Saybrook Fish House Menu (2025 Update)
The Saybrook Fish House in Canton, CT is a delightful pub and wine bar specializing in fresh seafood dishes. The menu boasts a variety of options, from fried clam strips and mozzarella to chowders like NE Clam Chowder and Fish House Chowder. The main highlight is the selection of fried seafood, including shrimp, scallops, fish & chips, and more. Customers rave about the generous portion sizes, fresh seafood quality, and friendly service. The nautical-themed atmosphere adds to the charm, making it a cozy spot for a casual dinner. Overall, Saybrook Fish House is a must-visit for seafood lovers seeking a satisfying dining experience.
BEFORE SETTING SAIL
Fried Clam Strips
Tender clam strips lightly breaded and fried.
Fried Mozzarella
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.
Boom Boom Shrimp
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.
Crab Cakes
Two fried crab cakes served with a spicy delta tartar sauce.
Boneless Wings of Fire
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.
Grilled Spiced Shrimp
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.
Escargot
Tender escargot sautéed with sherry, butter, garlic and mushrooms.
Fried Calamari
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
Mussels
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.
Whole Belly Clams
Hand shucked New England whole belly clams lightly breaded and fried.
Shrimp Cocktail
5 13-15 Shrimp
NE Clam Chowder
A rich creamy clam chowder.
Fish House Chowder
A clear broth fish chowder.
CHOWDERS
FRYING THE FISH HOUSE WAY
Shrimp
Bay Scallops
Sea Scallops
Fish & Chips
Clam Strips
Calamari
Captain's Platter
Chicken Strips
Tender chicken breast lightly battered and fried
Shrimp Scampi over Linguini
Five shrimp sautéed in a brown butter garlic sauce. Served over linguini.
Baked Stuffed Shrimp
Three jumbo shrimp stuffed with shrimp, scallops, vegetables and Ritz crackers.
Linguini with White Clam Sauce
Chopped littleneck clams over linguini with garlic and seasonings.
Stuffed Scrod
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.
Salmon*
Oven roasted Atlantic salmon topped with pesto and diced tomatoes.
Cod Fish
Pan blackened cod fish topped with salsa.
Mussels over Linguini
PEI mussels served over linguini in a white wine, garlic, herb and butter broth.
Top Sirloin*
A grilled 10 ounce black Angus sirloin served with french fries.
Chicken Marsala*
Medallions of chicken breast sautéed with mushrooms in a Marsala wine sauce.
The Classics
Specialty Salads
Chicken Caesar Salad*
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.
Grilled Shrimp & Salad
Grilled spiced shrimp served over our famous Fish House salad.
Fish House Salad
Romaine lettuce topped with mushrooms, carrots, cheese, peppers, cucumbers, tomatos, red cabbage and onions.
Calamari Caesar Salad
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.
Salmon Spinach Salad*
Grilled salmon served over fresh baby spinach with mushrooms, croutons, red onion, tomato, bacon and egg.
Clam Strip Roll
Deep fried clam strips overfilled in a toasted hotdog roll.
Classic Fish Sandwich
Deep fried sole topped with melted cheddar in a soft roll.
Crab Cake Sandwich
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.
Chicken Sandwich*
Chicken breast - cajun, teriyaki, pesto or simply grilled! With or without cheese.
Lobster Roll
Sweet lobster meat sauteed in butter and served in a toasted potato roll